这个recipe里面放的糖超级多，上面写3/4杯白糖，我自己做放了1/2杯，就已经很甜了。不喜欢吃甜点的同学们切记少放啊～
还有香蕉，商店里买来几天以后，已经变得软趴趴了，这种香蕉口感不好，所以用来做Muffin、蛋糕、面包什么的最合适了。
这么多材料做了九个muffin，口感相当好～～
INGREDIENTS (Nutrition)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
No comments:
Post a Comment